Tuesday, May 29, 2012

Tasty Tuesday

Sausage Stuffed Peppers

2 medium bell peppers
8 oz of pork sausage
1/3 cup chopped onion
10 oz pasta sauce
3/4 cup minute rice, uncooked
2 T Worcestershire sauce
salt and pepper
1 cup shredded mozzarella cheese

Cut tops off peppers. Remove seeds and lightly salt and pepper inside pepper. Brown and crumble sausage in skillet. Add onion, pasta sauce, Worcestershire sauce and salt and pepper to taste. Cover and simmer about 5 minutes. Stand pepper upright in sprayed baking dish. Stuff pepper with meat mixture and replace tops. Bake uncovered at 350 for 30 minutes. Take tops off and add cheese. Bake additional 5 minutes.

I served with garlic bread and watermelon

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