Saturday, May 26, 2012

Tasty Tuesday (a few days late)

Greek Skillet Supper: Serves 2

1/2 pound ground beef
1/4 c onion, chopped
1 t oregano 1/2 t cinnamon, sprinkle of garlic salt
14 oz can beef broth
14 oz can diced tomatoes, drained
1 T tomato paste
3/4 c egg noddles, uncooked
3/4 c frozen spinach, thawed and drained
1/2 c feta cheese, divided

Side item: 1/2 loaf french bread and butter, garlic salt, parmesan cheese

In large saucepan, brown ground beef and onion over medium heat. Add oregano, cinnamonm garlic salt, broth, tomatoes, tomato paste and noodles.  Cover and cook until noodles are nearly tender, about 10 minutes.  Stir in spinach and 1/4 c feta cheese.  Cover and cook until heated through.  Spinkle with remaining feta cheese.

On baking sheet, slice french bread in half lengthwise.  Spread each half with with buttter.  Season wth garlic salt and desired about of parmesan cheese.  Bake at 400 for 10 minutes, or until crispy.

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